Title: Greek-Style Meat Sauce+++ffgt98b
Categories: Crockpot Meat
Yield: 1 Servings
| 4 | lb | Ground beef chuck |
| 2 | tb | Olive oil |
| 4 | | Onions; med, finely chopped |
| 4 | cn | Tomato paste (6 oz ea) |
| 4 | | Garlic cloves;minced |
| 1 | ts | Mixed pickling spice |
| 1 | c | Dry white wine |
| 1 | tb | Salt |
| | | Freshly ground pepper |
Using a large frying pan, brown meat in 1 tablespoon olive oil until it
loses its pink color. Transfer to crockery pot. Add remaining olive oil to
pan. Saute` onions until glazed. Transfer to crockery pot. Add tomato
paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth
bag), wine, salt, and pepper. Cover. Cook on LOW 8 hours. Stir once or
twice. Cool slightly. Ladle into freezer containers, or serve hot. Makes
about 3 quarts. NOTE: This meat sauce is great for various dishes:
spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also
good spooned over tacos or ladled inside avocado half shells. This recipe
makes a large quantity and freezes well. SOURCE: Extra Special Crockery Pot
Recipes POSTED BY: DEE PENROD